Measuring principle of grain moisture analyzer:
The grain moisture analyzer adopts the principle of loss-on-drying method, and rapidly heats the sample through the heating system, so that the moisture in the sample can be completely evaporated in the shortest time, so that the moisture content of the sample can be detected in a short time. It usually only takes about 3 minutes to test a typical sample. The grain moisture meter adopts the same principle as the national standard oven method, and the test results are replaceable. The instrument adopts one-button operation, which is not only easy to operate but also avoids errors caused by human factors on the measurement results. Compared with the international oven heating method, the variable mixed heating can reach the maximum heating power in the shortest time, and the sample is quickly dried at high temperature. Much higher than the oven method. It only takes a few minutes for a typical sample to complete the determination.
