What are the characteristics of a food thermometer? how to use?
With the continuous improvement of production technology, the function and performance of thermometers used for food testing have been greatly improved. For example, the Testo 108 food thermometer can quickly and reliably conduct food testing in the process of food processing, distribution and storage. temperature check. In order to facilitate everyone's understanding, the following editor will introduce in detail, what are the characteristics of food thermometers? how to use? I hope it will be helpful for you to understand this part of the content.
The main features of food thermometers are as follows:
1. Taking GVDA as an example, the core of the food thermometer developed by it uses a 16-bit single-chip microcomputer, combined with an imported PT1000 temperature sensor, and has been digitally calibrated to achieve high measurement accuracy.
2. It adopts stainless steel probe type package, which is processed by special process, has fast response speed and is easy to use.
3. The whole machine adopts waterproof design, suitable for use in humid environment.
4. Low power consumption, long life, automatic shutdown.
5. Due to the use of single-chip microcomputer, if users have special requirements, they can be customized.
When using a food thermometer to measure the temperature of liquids, the correct method is as follows:
1. First observe the range, division value and 0 point, and the temperature of the measured liquid cannot exceed the range;
2. The glass bulb of the thermometer is completely immersed in the liquid on the side, and should not touch the bottom or wall of the container;
3. Wait for a while after the glass bulb of the thermometer is immersed in the liquid to be tested, and then read after the thermometer reading is stable;
4. When reading, the glass bulb of the thermometer should remain in the liquid, and the line of sight should be level with the upper surface of the liquid column in the thermometer.
It's worth noting that don't shake it before measuring the temperature. The temperature measurement range of the food thermometer: -60°C~+200°C (can be extended to: -100°C∽+300°C).
