Analysis of the Function and Effect of Digital Display Glucometer
The digital sugar meter is a compact, lightweight, aesthetically pleasing instrument that is easy to carry. It is widely used in various industries such as agriculture, aquaculture, wine making, food, and beverage processing. A handheld digital sugar meter is an instrument that measures the concentration of an aqueous solution by measuring its refractive index. All aqueous solutions can deflect the direction of light. The deflection of light can increase proportionally with the increase of solution concentration.
The handheld sugar meter is suitable for measuring the concentration of various sauce (seasoning) products such as soy sauce, tomato sauce, etc. It is suitable for measuring the sugar content of products with high sugar content such as jam, syrup, liquid sugar, etc. It is suitable for the production line of fruit juice, cool drinks, and carbonic acid drinks, quality management, pre shipment inspection, etc. It is suitable for the process of fruit cultivation and sales. It can be used to determine the accurate harvest period and classify the sweetness classification. In addition, the concentration measurement of pulp in the textile industry has also been widely applied.
The digital sugar meter is a professional instrument used to quickly measure the sugar content of various fruits and fruits, suitable for measuring almost any liquid such as juice, food, and beverage. There are many brands of digital sugar meters on the market, but there are not many manufacturers that can receive unanimous praise from users. Digital sugar meters use LCD large screen liquid crystal digital display, which can quickly measure the concentration or refractive index of sugar containing solutions and other non sugar solutions using refractometers or refractometers. Widely used in various industries such as agriculture, aquaculture, wine making, food, beverage processing, etc.
Introduction to the use of handheld sugar meter: Open the cover and carefully wipe the detection prism with a soft cloth. Take a few drops of the solution to be tested and place it on the testing prism. Gently close the cover to avoid bubbles and spread the solution over the surface of the prism. Align the instrument's light inlet plate with the light source or bright spot, observe the field of view through the eyepiece, and rotate the eyepiece to adjust the handwheel to make the blue white boundary of the field of view clear. The scale value of the boundary is the concentration of the solution.
The sugar content of fruits is not only an important indicator for evaluating the quality of fruit food, but also an important indicator for detecting fruit maturity. In agricultural research, production, and storage environments, fruit sugar content is one of the important criteria for determining picking, transportation, and storage.
