Introduction to the Application Range and Principle of Sugar Meter
Sugar content is the content in food, and professional instruments are needed to test sugar content. There are many types of sugar meters, including handheld sugar meters and electronic desktop sugar meters. The newly developed density and sugar tester is a table electronic instrument that can automatically display sugar content BRIX, density SG, and Baume B é; Features such as easy measurement, easy operation, stability, and durability.
What are the application ranges of sugar meters? In daily life and production, this instrument is needed. Below is an introduction to the application scope of the sugar meter.
The sugar meter is widely used in industrial sectors such as sugar making, food, beverages, as well as agricultural production and scientific research. It is suitable for measuring the concentration of various sauce (seasoning) products such as soy sauce and tomato sauce, measuring the sugar content of products with high sugar content such as jam, syrup, liquid sugar, etc. It is suitable for the production line of fruit juice, cool drinks, and carbonic acid drinks, quality management, pre shipment inspection, etc. It is suitable for measuring the accurate harvesting period and making sweetness classification from planting to sales of fruits
What is the principle of the sugar meter AU-300BX? How to operate this sugar meter specifically?
The principle of the sugar meter is based on the Archimedes principle of buoyancy method, which has high measurement accuracy, simple operation, stability, and durability; It belongs to dynamic measurement, and during measurement, the liquid formula is changed at any time, and the density value is also updated accordingly; Equipped with water temperature compensation settings and air buoyancy density compensation settings; Equipped with buzzer alarm and overload alarm functions.
Specific operating steps for the sugar meter:
① Place the measuring cup containing the sample on the measurement placement plate, deducting the weight of the hook.
② Hang the standard weight with a hook and completely immerse it in the liquid to be tested, displaying density, sugar content, and Baume degree.
