Introduction to the sugar meter's use cases and its operating principal
Sugar content is the content in food. To test the sugar content, a professional instrument is needed. This is the sugar content meter. There are many types of sugar content meters, including hand-held sugar content meters and electronic table-top sugar content meters. The new density and sugar content tester is a desktop electronic instrument, which has the characteristics of automatic display of sugar content BRIX, density SG, Baume degree Bé; measurement, easy operation, stability and durability.
What are the application ranges of sugar meter? In life and production, this instrument is needed. The scope of application of the sugar meter is introduced below.
The sugar content meter is widely used in sugar, food, beverage and other industrial sectors, as well as agricultural production and scientific research. It is suitable for the concentration measurement of various sauce (seasoning) products such as soy sauce and tomato sauce, and is suitable for jam, syrup, liquid sugar, etc. The sugar content measurement of products with more sugar content is suitable for the production line of fruit juice, soft drinks and carbonated drinks, quality control, pre-delivery inspection, etc. It is suitable for the process of fruit from planting to sales. It can be used to determine accurate harvest Picking period, for sweetness classification
What is the principle of sugar meter? Specifically how to operate this operating sugar meter?
The principle of the sugar meter is based on the Archimedes principle buoyancy method, which has high measurement accuracy, easy operation, stability and durability; it is a dynamic measurement, and the formula of the liquid is changed at any time during the measurement, and the density value is also changed and updated immediately; it has water temperature compensation setting, air Buoyancy density compensation setting; with buzzer alarm, overload alarm function.
The specific operation steps of the sugar meter:
①Put the measuring cup containing the sample on the measuring board, and deduct the weight of the hook.
②Hang the standard weight with a hook and completely immerse it in the liquid to be tested, and display the density, Brix and Baume degrees.
