Names and Functions of Microscope Components
The various parts of the microscope include the frame, column, arm, barrel, objective converter, stage, and adjuster. Mirror holder: used to support the entire mirror body. Mirror column: used to connect the mirror base and mirror arm. Mirror arm: It is the part of the hand that holds the microscope when taking and placing it. Tube: The upper end of the tube is equipped with an eyepiece, and the lower end is equipped with an objective lens converter.
The various parts of the microscope include the frame, column, arm, barrel, objective converter, stage, and adjuster.
1. Mirror holder: used to support the entire mirror body.
2. Mirror column: used to connect the mirror base and mirror arm.
3. Mirror arm: It is the part of the hand that holds the microscope when taking and placing it.
4. Tube: The upper end of the tube is equipped with an eyepiece, and the lower end is equipped with an objective lens converter.
5. Objective lens converter: It is used to install the objective lens and rotate the converter to exchange different magnifications of the objective lens.
6. Mirror stage: used to place glass slide specimens. The mirror stage is equipped with a glass slide specimen pusher, and there is a spring clip on the left side of the pusher to hold the glass slide specimen. There is a pusher adjustment wheel under the mirror stage, which can move the glass slide specimen in the left and right, front and back directions.
7. Adjuster: It is a screw of two sizes installed on the mirror column, which can move the mirror platform up and down during adjustment.
What is the magnification of an electron microscope
The current optical microscope, which is the classic traditional telescope for observing bacteria, can only reach a maximum magnification of 1600-2000 times. It cannot see even atoms or viruses. Because the resolution of optical telescopes is only 200-300nm, and the size of viruses is generally between tens and 100nm; And when the atomic size is 0.1nm, it is even less visible.
