Suitable for: fruit, wine, food, drinks, and digital displays. Sugar content is measured with a sugar meter in industry.
An optical instrument based on the principle of refraction, it can quickly and accurately measure the sugar content in wine, beverages, food, and fruits. Users only need to use distilled water or deionized water for simple calibration and can quickly measure. The instrument can quickly display the measurement results within a few seconds. In terms of portability, on-site measurement can be quickly realized.
Features of digital sugar meter
1. Large LCD display
2. Automatic temperature compensation (ATC)
3. Easy to install and store
4. Battery and low power consumption indication
5. Automatic shutdown after 3 minutes without use
6. Single-point calibration with distilled or deionized water
7. Waterproof model, providing IP65 waterproof protection
8. Fast, the first result display reading in about 1.5 seconds
9. Four internationally recognized unit conversions
10. The amount of sample required is small
Digital Sugar Meter Specifications
Measuring range: 0to50%Brix/0to230°Oechsle/0to42°KMW/0to80°C(32to176°F)
Resolution: 0.1%Brix/1°Oechsle/0.1°KMW/0.1°C(0.1°F)
Accuracy: ±0.2%Brix/±1°Oechsle/±0.2°KMW/±0.3°C(±0.5°F)
Light source: yellow LED
Measuring time: about 1.5 seconds
Minimum sample volume: 100uL (full coverage of the prism)
Sample cell: stainless steel ring and flint glass prism
Automatic temperature compensation: 10and40°C (50to104°F)
Material: ABS
Protection class: IP65
Battery: 9VAA battery
Automatic shutdown time: 3 minutes
Size: 19.2x10.2x6.7cm(7.5x4x2.6")
Weight: 420g (14.8oz.)
