The sugar content on the market is now divided into: (Sugar brix meter)
Non-destructive sugar meter: directly connect the sensor probe to the surface of the fruit to be tested to measure the sweetness of the fruit without cutting the fruit
Portable sugar content measurement: measure the sweetness of fruit before picking, in order to ensure the uniformity of sweetness and improve the production management goals of crops
Computerized Sugar Meter: Each fruit is tested for sweetness. Increased selling price based on quality inspection, grading, processing and packaging
