Features and uses of food thermometers
Food Thermometer This unique new generation needle probe thermometer focuses on accuracy, durability and readability. Specifications are designed under strict industry standards to meet and exceed commercial and professional use requirements.
Food thermometer product features:
1. The core adopts 16-bit single-chip microcomputer, cooperates with imported PT1000 temperature sensor, and has achieved high measurement accuracy after digital temperature correction.
2. It adopts stainless steel probe type package, which is processed by special process, so it has fast response and is easy to use.
3. The whole machine adopts waterproof design, suitable for use in humid environment.
4. Due to the use of single-chip microcomputer, users have special requirements and can be customized.
5. Low power consumption, long life, automatic shutdown.
How to use a food thermometer
When using a food core thermometer to measure the temperature of liquids, the correct method is as follows:
1. First observe the range, division value and 0 point, and the temperature of the measured liquid cannot exceed the range;
2. The glass bulb of the thermometer is completely immersed in the liquid on the side, and do not touch the bottom or wall of the container;
3. After the glass bubble of the thermometer is immersed in the liquid to be tested, wait for a while, and wait for the thermometer to stabilize before reading;
4. When reading, the glass bulb of the thermometer should remain in the liquid, and the line of sight should be level with the upper surface of the liquid column in the thermometer.
