Practical application effect sharing of carbon dioxide detector
Carbon dioxide must be familiar to everyone. Carbon dioxide is a gas that we can't see or touch. But in a sense, carbon dioxide is also a kind of fertilizer for crop growth. Therefore, in modern agricultural production, many agricultural growers use carbon dioxide detectors to measure and record carbon dioxide content.
The carbon dioxide detector is an instrument specially used to detect and record the concentration of carbon dioxide. The instrument has a wireless transmission function, which can be uploaded through GPRS. The measured data can be sent to the server in real time by one button or setting the data sending interval, and can be viewed on the webpage. Data, no matter where you are, as long as you can access the Internet, you can view and download data. Carbon dioxide detector The principle of use of this instrument is to detect carbon dioxide gas in the field environment through the absorption principle of infrared light source. Usually, the gas to be measured is sucked into a measurement chamber, and a light source is installed at one end of the measurement chamber, and a filter and a detector are installed at the other end. The function of the filter is to only allow light of a certain wavelength to pass through, and the detector measures Through the luminous flux of the measuring chamber, the luminous flux received by the detector depends on the concentration of the measured gas in the environment.
Relevant experimenters have applied carbon dioxide detectors in greenhouses and found that when the carbon dioxide content is insufficient or excessive, the effects on vegetables in the greenhouse are as follows:
Insufficient carbon dioxide content: For vegetables lacking carbon dioxide, the leaf color is dull and dull, and the planting and growth are poor; the flowering is late, the female flowers are few, and the flowers and fruits fall off more; the leaves are low and flat, perpendicular to the main branch or drooping, and the leaf surface is uneven; Many, 2-3 days late on the market, low yield, and few high-quality fruits.
Excessive carbon dioxide content: Excessive carbon dioxide concentration often causes the leaves of vegetable crops to curl, affects the normal progress of photosynthesis, affects the crops' absorption of oxygen, and cannot perform normal respiratory metabolism.
It can be seen that it is very necessary to control the carbon dioxide content in the environment with a carbon dioxide detector. The TPJ-26-G carbon dioxide detector developed and produced by Top Yunnong has GPS positioning function, small and beautiful and easy to carry. At the same time, it also has its own wireless transmission function, which can be uploaded through GPRS. The measured data can be sent to the server in real time by one-click or setting the data sending interval, and the data can be viewed on the web page. No matter where you are, as long as you can access the Internet, you can view and download data. .
