The important role of digital saccharide meter in real life
Digital Brix Meter is used to quickly measure the concentration or refractive index of sugar-containing solutions and other non-sugar solutions. Widely used in sugar, food, beverage and other industrial sectors as well as agricultural production and scientific research. It is suitable for the concentration measurement of various sauce (seasoning) products such as soy sauce and ketchup; it is suitable for the measurement of sugar content of products with high sugar content such as jam, saccharide liquid sugar, etc. Quality management, pre-delivery inspection, etc.; it is suitable for the process of fruit from planting to sales, it can be used to determine the accurate harvesting period, and grade and classify the sweetness. In addition, the concentration determination of sizing in the textile industry is also widely used
The design principle of the glucometer: when the light enters another medium from one medium, refraction occurs, and the ratio of the sine of the incident angle is constant, and this ratio is called the refractive index. The content of soluble solids in fruit and vegetable juice is proportional to the refractive index under certain conditions (the same temperature and pressure). The commonly used instruments are hand-held refractometers, also known as sugar mirrors and hand-held glucometers. By measuring the soluble solid content (sugar content) of fruits and vegetables, the quality of fruits and vegetables can be understood and the maturity of fruits can be estimated approximately. The hand-held sugar meter is generally cylindrical. Put the sugar liquid to be measured into the openable groove at the back, wipe it evenly, close the lid, and then point the sugar meter to the light, and you can read it from the front hole.
