Things to note when calibrating a sugar meter
A sugar meter is used to quickly measure the concentration or refractive index of sugar-containing solutions and other non-sugar solutions. It is widely used in sugar, food, beverage and other industrial sectors as well as in agricultural production and scientific research. It is suitable for the concentration measurement of various sauce (seasoning) products such as soy sauce and ketchup. It is suitable for the sugar content measurement of products with high sugar content such as jam, syrup, liquid sugar, etc. It is suitable for the production line of fruit juice, refreshing drinks and carbonated drinks. , quality management, pre-shipment inspection, etc., suitable for the process of fruit from planting to sales. It can be used to determine the accurate harvesting period and classify sweetness. In addition, the concentration determination of slurries in the textile industry has also been widely used.
Calibration and temperature correction of sugar meter:
The sugar meter needs to be calibrated to zero before measurement. Take a few drops of distilled water, place it on the detection prism, and turn the zero adjustment screw to adjust the dividing line to the 0% position of the scale. Then wipe the detection prism and perform detection. Some models of instruments require standard solutions instead of distilled water during calibration.
Another method (only suitable for measuring sugar content) is to use a temperature correction table and add (or subtract) the temperature correction value to the value read at ambient temperature to obtain an accurate value.
Application range of sugar meter
It is widely used in sugar, food, beverage and other industrial sectors as well as in agricultural production and scientific research. It is suitable for the concentration measurement of various sauce (seasoning) products such as soy sauce and ketchup. It is suitable for the sugar content measurement of products with high sugar content such as jam, syrup, liquid sugar, etc. It is suitable for the production line of fruit juice, refreshing drinks and carbonated drinks. , quality management, pre-shipment inspection, etc., suitable for the process of fruit from planting to sales. It can be used to determine the accurate harvesting period and classify sweetness. In addition, the concentration determination of slurries in the textile industry has also been widely used.
