The application of fruit sugar meter can easily measure the sweetness and acidity of fruits
Widely used in sugar, food, beverage and other industrial sectors as well as agricultural production and scientific research. The hand-held sugar meter is suitable for the concentration measurement of various sauce (seasoning) products such as soy sauce, tomato sauce, and the sugar content measurement of products containing more sugar such as jam, syrup, liquid sugar, etc. It is suitable for fruit juice, refreshing drinks and carbonated drinks On the production line, quality control, pre-delivery inspection, etc., it is suitable for the process of fruit from planting to sales. It can be used to determine the exact harvest time and classify the sweetness.
my country is the largest fruit producer in the world. The number of employees and orchard planting area ranks first in the world. However, how to improve fruit quality, increase fruit price and sales volume is still a problem faced by many fruit farmers. With the advent of smart agriculture, the The new model of Internet + modern agriculture and the application of advanced agricultural instruments in the traditional fruit industry have significantly improved the quality of fruits and the level of industrialization.
According to the research, there is a quantitative relationship between fruit sugar content and acidity and near-infrared absorption spectrum. According to the distribution intensity of fruit near-infrared absorption spectrum, the fruit acidity is calculated by mathematical model.
The non-destructive tester for fruit sugar content is designed according to this working principle. During the fruit quality identification, the user does not need to cut the fruit, but directly touches the detection head to the surface of the fruit to be tested, and can easily measure the sweetness and degree of the fruit. Acidity.
