The application of fruit sugar meter can easily determine the sweetness and acidity of fruits
The fruit sugar meter is designed and developed by Top Yunnong. This instrument is specially used to quickly measure the concentration or refractive index of sugar-containing solutions and other non-sugar solutions.
It is widely used in sugar, food, beverage and other industrial sectors as well as in agricultural production and scientific research. Top Yunnong handheld sugar meter is suitable for measuring the concentration of various sauce (seasonings) products such as soy sauce, ketchup, etc. It is suitable for measuring the sugar content of products containing more sugar such as jam, syrup, liquid sugar, etc. It is suitable for fruit juice and refreshing It is suitable for the production line of beverages and carbonated beverages, quality management, pre-shipment inspection, etc., and is suitable for the process from planting to sales of fruits. It can be used to determine the accurate harvesting period and perform sweetness classification.
Our country is the world's largest fruit producer, with the number of employees and orchard planting area ranking first in the world. However, how to improve fruit quality, increase fruit prices and sales is still a problem faced by many fruit farmers. With the arrival of smart agriculture, a new era of The new model of Internet + modern agriculture and the application of advanced agricultural instruments in the traditional fruit industry have significantly improved fruit quality and industrialization level.
According to research, there is a quantitative relationship between fruit sugar content and acidity and near-infrared absorption spectrum. Fruit acidity is calculated through a mathematical model based on the distribution intensity of fruit near-infrared absorption spectrum.
The fruit sugar content non-destructive tester is designed based on this working principle. When identifying fruit quality, the user does not need to cut the fruit, but directly contacts the probe head to the surface of the fruit to be tested, and can easily measure the sweetness and sweetness of the fruit. Acidity.
