What is a digital sugar meter and what are its functions
The digital fruit sugar meter, also known as the digital fruit sugar meter, is a professional instrument used to quickly measure the sugar content of various fruits and fruits. It is suitable for measuring almost any liquid such as juice, food, and beverage. There are many brands of digital sugar meters on the market, but there are not many manufacturers that can receive unanimous praise from users. The Topyunnong TD-45 digital sugar meter uses an LCD large screen LCD digital display, which can quickly measure the concentration or refractive index of sugar containing solutions and other non sugar solutions using a refractometer or refractometer. Widely used in various industries such as agriculture, aquaculture, wine making, food, beverage processing, etc.
How to use a digital sugar meter:
1. Calibration: Press the Read button to turn on the machine, drip and suck 0.2ml~0.3ml of pure water, drop it into the drip port, cover it with a light cover, press the CAL button for 2 seconds, display CRL, press the CAL button once, and display END after calibration is completed.
2. Measurement: Drop the sample, cover it with a light shielding cover, press the Read button once to display the measured value, and press the Scale button to switch between sugar content and refractive index.
Precautions for using a digital sugar meter:
1. Accurate measurement results depend on careful calibration, please follow the instructions for use.
2. Do not place the instrument in a damp environment or immerse it in water. If the instrument is blurry, it may be caused by water ingress.
3. It cannot be used for measuring abrasive or corrosive chemicals, as it may damage the surface of the prism.
4. This product is an optical instrument and requires careful use and storage, otherwise it may damage the components. Careful maintenance will ensure long-term use.
The above is an introduction to the brand and product usage of the logarithmic sugar meter. Finally, I would like to emphasize that the "sugar" of fruit sugar content cannot be generalized from the "sugar" of fruit sugar content. Eating fruits with high sugar content can be harmful to human health. However, consuming fruits with high sugar content does not pose a health hazard. The sugar value of fruits is the proportion of soluble solids, which includes various flavors such as sour, sweet, and salty. Sweet fruits are not necessarily delicious fruits. Delicious fruits are fruits with suitable sugar content. The appropriate sugar value means that the optimal ratio of acidity, sweetness, and saltiness is achieved, and the fruit has a great taste when consumed at this moment. Every mature fruit has a different sugar value range, and the higher the sugar value, the better the taste.
